Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, loaded hasselback potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Loaded Hasselback Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Loaded Hasselback Potatoes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have loaded hasselback potatoes using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Hasselback Potatoes:
- Prepare Potatoes————–
- Prepare 6 medium - small red skin potatoes
- Get Butter———————
- Prepare 2/3 melted butter
- Prepare 1/2 teaspoon dill weed
- Prepare 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon celery salt
- Get Topping——————-
- Prepare As needed sour cream
- Get To taste Dill weed
Instructions to make Loaded Hasselback Potatoes:
- Preheat oven 400 degrees Fahrenheit
- Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand.
- Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas.
- Roast in the oven for 1 hour. Sprinkle with kosher salt.
- Place on a plate.
- Add sour cream and dill weed. I hope you enjoy!!
So that’s going to wrap this up with this exceptional food loaded hasselback potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
