Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, loaded jacket potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Loaded Jacket Potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Loaded Jacket Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have loaded jacket potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Jacket Potatoes:
- Take 3 large jacket potatoes
- Take 3 spring onions
- Take 3 rashers pancetta
- Take Sour cream
- Get Chives
- Get 100 g cheddar cheese
- Get 100 g red Leicester
- Get Milk
Instructions to make Loaded Jacket Potatoes:
- Pierce the potatoes with a fork repeatedly, until one side has many many holes. Microwave for 8 minutes. Then cook the potatoes for an hour at 190C.
- Fry the pancetta until crispy in a pan, grate the cheese and slice the chives and spring onions.
- Take the potatoes out of the room and slice in half, let cool for a few minutes. Hold a potato half in one hand with a tea towel and scrape out the inside with a spoon.
- Mash the potato with a splash of milk. Then add in half of the pancetta, 3/4 of the cheese, all the spring onions and mix. Spoon the mixture evenly back into the potato skins and smooth off the top. Add on the remaining cheese and pancetta. Cook at the same temperature for 5 minutes.
- Take out the potatoes and let cool for just a minute. Add a spoonful of sour cream on top and the sliced chives. Enjoy!
So that’s going to wrap this up with this exceptional food loaded jacket potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!