Loaded Jacket Potatoes
Loaded Jacket Potatoes

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, loaded jacket potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Loaded Jacket Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Loaded Jacket Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have loaded jacket potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Jacket Potatoes:
  1. Prepare 3 large jacket potatoes
  2. Make ready 3 spring onions
  3. Prepare 3 rashers pancetta
  4. Make ready Sour cream
  5. Get Chives
  6. Get 100 g cheddar cheese
  7. Get 100 g red Leicester
  8. Make ready Milk
Steps to make Loaded Jacket Potatoes:
  1. Pierce the potatoes with a fork repeatedly, until one side has many many holes. Microwave for 8 minutes. Then cook the potatoes for an hour at 190C.
  2. Fry the pancetta until crispy in a pan, grate the cheese and slice the chives and spring onions.
  3. Take the potatoes out of the room and slice in half, let cool for a few minutes. Hold a potato half in one hand with a tea towel and scrape out the inside with a spoon.
  4. Mash the potato with a splash of milk. Then add in half of the pancetta, 3/4 of the cheese, all the spring onions and mix. Spoon the mixture evenly back into the potato skins and smooth off the top. Add on the remaining cheese and pancetta. Cook at the same temperature for 5 minutes.
  5. Take out the potatoes and let cool for just a minute. Add a spoonful of sour cream on top and the sliced chives. Enjoy!

So that is going to wrap this up with this special food loaded jacket potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!