Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, loaded mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Loaded Mashed Potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Loaded Mashed Potatoes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have loaded mashed potatoes using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Loaded Mashed Potatoes:
- Get 6 lbs Red Potatoes
- Prepare 3 Sticks Butter
- Get 3/4 Cup Fresh Minced Chives
- Make ready 2 Cups Sour Cream
- Take 1-1/2 Cups Whole Milk
- Make ready 8 Strips Pre-Cooked Bacon
- Get 1/2 Cup Shredded Cheddar
- Make ready 2 Tbsp Garlic Powder
- Prepare 2 Tbsp Salt
- Take 1 Tbsp Pepper
Steps to make Loaded Mashed Potatoes:
- Peel Potatoes and put in extra large stock pot
- Fill pot with water up to 2 inches above potatoes
- Bring water to boil and boil potatoes for 25-30 minutes
- Strain water and put potatoes into extra large mixing bowl and mash with potato masher
- Cut butter into potatoes and continue mashing until butter has melted and combined
- Pour in milk and mix with masher
- Use hand mixer to blend potatoes smooth
- Add Sour Cream and Chives and mix with hand mixer
- Add Salt, Pepper and Garlic Powder and mix with hand mixer
- Transfer contents to large casserole dish
- Chop bacon slices and top potatoes with Cheese then bacon
- Bake casserole at 350 for 15-20 minutes
- Allow to cool before serving
So that’s going to wrap it up for this special food loaded mashed potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!