Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded potato fritters. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Potato Fritters is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Loaded Potato Fritters is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook loaded potato fritters using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Fritters:
- Make ready 1 cup leftover mashed potatoes
- Make ready 1 cup frozen hash brown potatoes, thawed
- Make ready 2 tbsp all purpose flour
- Take 4 strips bacon, fried and crumbled
- Prepare 1/4 scallions, chopped fine
- Prepare 2/3 cup shredded cheese, I use colby jack or cheddar, but use whatever kind you like.
- Prepare 1 salt and pepper to taste
- Get 2 eggs, slightly beaten
- Take 2 cup bread crumbs: plain, italian or panko. use whatever kind of bread crumbs you want.
- Prepare 1 oil for frying, enough to cover fritters while deep frying.
Steps to make Loaded Potato Fritters:
- Stir together both kinds of potatoes with flour. add salt and pepper to taste. Stir in bacon, cheese and scallions.
- Roll tablespoon of mixture into ball and dip in egg, then roll into breadcrumbs. Repeat with all of mixture.
- Deep fry at 350°F until brown and crispy on the outside.
- Remove from oil and place on paper towel to absorb excess oil from getting.
- Let cool several minutes before serving.
- Serve with ranch our honey mustard dipping sauce.
- Makes 20 fritters.
So that is going to wrap it up with this exceptional food loaded potato fritters recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!