Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, loaded potato salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded Potato Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Loaded Potato Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded potato salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Salad:
- Make ready 18 large red potatoes
- Make ready 16 oz bacon
- Prepare 32 oz sour cream
- Get 3 blades of leek, chopped
- Take 1 1/2 c. shredded cheese (Mexican mix)
- Make ready 4 Tbsp mayonnaise
- Prepare 3 Tbsp White vinegar
- Make ready 2 Tbsp red pepper
- Get 2 large tomatoes, chopped
- Make ready to taste Salt,
Steps to make Loaded Potato Salad:
- Cut a potato lengthwise; take one half, slice it lengthwise, and then chop 3/4 inch segments off the sliced half. Toss the chunks in half a large pot of water. Repeat for all potatoes. Cook on the stovetop until fork tender, i.e. a fork applied gently can break a potato chunk.
- While cooking potato chunks, fry up the pound of bacon until crispy, and then chop it all into large bacon bits and set aside.
- When fork tender, drain all water, and then repeatedly rinse potatoes with cold water and drain until the potatoes are cool. Transfer the potatoes to a very large bowl.
- Add the sour cream and mayonnaise, mix until homogenous, and then add the bacon bits and all other ingredients. Mix again. Do not overmix, though, as it breaks down the potatoes.
- Chill for at least a half hour in the refrigerator, and then serve.
So that is going to wrap it up with this special food loaded potato salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!