Luqaimat (arabic sweet dumpling)
Luqaimat (arabic sweet dumpling)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, luqaimat (arabic sweet dumpling). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Luqaimat (arabic sweet dumpling) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Luqaimat (arabic sweet dumpling) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook luqaimat (arabic sweet dumpling) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Luqaimat (arabic sweet dumpling):
  1. Prepare 2 cup All-purpose flour
  2. Get 2 cup lukewarm water
  3. Make ready 1 tsp yeast
  4. Prepare Pinch salt
  5. Take as required Oil to fry
  6. Make ready as per taste Powder Sugar to sprinkle
  7. Prepare as required Chocolate to dip
  8. Take 1/2 tsp salt,chilli powder,cumin powder (Spicy mixture)
Steps to make Luqaimat (arabic sweet dumpling):
  1. Add all-purpose flour, yeast,pinch of salt in a bowl and mix well. - Slowly add water while gently mixing with your hand to get a sticky batter. The batter will be more like a dough than batter. More like a thick medu vada batter.Cover it and allow to rest for a couple of hours till it has doubled in size. I let it rest for 1 hour
  2. Heat oil, dip your fingers in water so the batter doesnt stick to your hand and makes it easier to drop. Instead of your hands you can use spoon or zip lock bag too.Roll the dropped balls with a slotted spoon in oil for even cooking and colour. Fry till they are golden brown in color. Remove from oil and place on a kitchen towel
  4. You can serve it in four way: - 1st : plain luqaimat with tea, - 2nd:dip in powdered sugar, - 3rd :Spicy luquaimat (mixture of salt,chilli powder & cumin powder) - 4th : dip in chocolate

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