Mexican Burrito
Mexican Burrito

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican burrito. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mexican Burrito is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mexican Burrito is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican burrito using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Burrito:
  1. Prepare Vegetables
  2. Prepare 1 bunch cilantro
  3. Get 1 onion
  4. Make ready 2 tomatoes
  5. Take 3 limes
  6. Take mexican rice
  7. Get 4 tomatoes
  8. Make ready 1 Half a small white or yellow onion
  9. Get 4 Chicken flavor Bouillon
  10. Take 3 cup Jasmyn rice
  11. Make ready Corn oil
  12. Take Mexican Beans
  13. Take 2 spoonS full of lard
  14. Make ready 2 spoons Sea salt
  15. Prepare 1 lb Pinto beans
  16. Get To top of the burrito
  17. Get shredded monterey chedder cheese
  18. Make ready Mexican Crema
  19. Take Green Mexican Salsa
  20. Get Must buy
  21. Prepare 1 pack LARGE flour tortillas
  22. Prepare 3 lb chopped up carne asada
Instructions to make Mexican Burrito:
  1. In a small pot put the beans to boil. Add salt as soon as the beans start to boil
  2. In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
  3. On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
  4. To the side chop up all the vegetables
  5. In another skillet cook asada until Brown.
  6. On the flour tortillas add a bit of everything you just cooked and chopped up.
  7. Add the extras
  8. Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.

So that is going to wrap it up for this special food mexican burrito recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!