Mexican Potatoes πŸ₯”πŸŒΆ πŸ‡²πŸ‡½
Mexican Potatoes πŸ₯”πŸŒΆ πŸ‡²πŸ‡½

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican potatoes πŸ₯”πŸŒΆ πŸ‡²πŸ‡½. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Potatoes πŸ₯”πŸŒΆ πŸ‡²πŸ‡½ is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mexican Potatoes πŸ₯”πŸŒΆ πŸ‡²πŸ‡½ is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican potatoes πŸ₯”πŸŒΆ πŸ‡²πŸ‡½ using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Potatoes πŸ₯”πŸŒΆ πŸ‡²πŸ‡½:
  1. Prepare 3 baking potatoes
  2. Get 1 tbsp olive oil
  3. Make ready 1 red onion, finely chopped
  4. Get 1 lrg clove garlic, crushed
  5. Make ready 1/2 tsp mild chilli powder
  6. Take 1/2 tsp paprika
  7. Make ready 1/2 tsp cayenne powder
  8. Prepare 1 tsp cumin
  9. Take Fresh coriander to garnish and salsa or sour cream to top
Instructions to make Mexican Potatoes πŸ₯”πŸŒΆ πŸ‡²πŸ‡½:
  1. Leave the skin on the potatoes, wash and cut them into cubes.
  2. Boil in salted water for 10 mins then drain and allow them to steam dry by sitting the colander over the hot pan they were cooking in.
  3. While the potatoes are cooking, cook the onions and garlic over a gentle heat for 10 minutes until the onions are translucent and fragrant.
  4. Add the spices to the pan and stir well to coat the onions. Continue to cook for another 5 minutes.
  5. Add the drained dry potatoes and turn the heat of the pan up. Stir the potatoes gently into the onion mix to coat. Now turn the heat down, add a splash of water if needed, put a lid on if you have one and cook until the potatoes are tender.
  6. Lovely served with salsa or sour cream and coriander.

So that’s going to wrap it up for this special food mexican potatoes πŸ₯”πŸŒΆ πŸ‡²πŸ‡½ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!