Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's 10 minute rare t-bone steak & baked potato dinner. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It was a worthy steak, but I've come to learn that it can be even better. How to grill a T-bone steak seems to be a problem for a lot of people. Your timing will vary a little, so.
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Prepare ● For The T-Bone Steaks
- Prepare 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Take dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- Get to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Make ready 2 tbsp Garlic Butter [steak topping]
- Prepare ● For The Microwaved Potatoes
- Prepare 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Take as needed a Cling Wrap [to seal potatoes]
- Get dash Garlic Olive Oil [to coat potatoes]
- Prepare as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Prepare as needed Salted Butter [room temperature]
- Prepare as needed Chilled Fresh Sour Cream
- Take as needed Fresh Garden Chives
- Get ● For The Garnishments
- Get as needed Chilled Garden Tomatoes [bloomed]
- Take as needed Chilled Fresh Strawberries
- Make ready as needed Fresh Garden Parsley
Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary. Ribeye: Entrecote, Delmonico, Scotch fillet, Spencer, market, beauty. I cooked for the five minutes like the recipe said my potatoes are completely soft and the steak is pretty well done I prefer it more rare. Perfect T-Bone Steak: Want to make a perfect medium-rare* T-bone steak?
Instructions to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
It's easy: get it exactly right every time by cooking your steak sous vide. How to Cook a T Bone Steak. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. Read on to learn how to grill a. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.
So that’s going to wrap it up for this exceptional food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
