Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's 60 second sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's 60 Second Sponge Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's 60 Second Sponge Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's 60 Second Sponge Cake:
- Get Microwave Sponge Cake
- Take 1/4 tsp Vanilla Extract
- Take 1/2 tsp Baking Powder
- Get 1/2 cup All Purpose Flour
- Take 2 tbsp Whole Milk
- Make ready 1/4 cup Melted Butter
- Get 1/4 cup Regular Sugar
- Make ready 1 medium Fresh Egg
- Take Kitchen Equipment
- Prepare Ramakins [3" deep - 3" width]
- Get Butter Spray Or Olive Oil Spray
- Take Cling Wrap
- Get Toothpicks
- Make ready 1 medium Mixing Bowl
- Prepare 1 Whisk
- Prepare Options
- Take Strawberries
- Get Cooked Apples With Brown Sugar & Cinnamon
- Take Raspberries
- Take Blueberries
- Prepare Pineapple
- Get Bananas
- Take Oranges
- Make ready Mango
- Prepare Kiwi
- Get Honey
- Make ready Ice Cream
- Get Cool Whip
- Make ready Chilled Canned Fruit
- Make ready High End Quality Jams
Instructions to make Mike's 60 Second Sponge Cake:
- ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
- Spray your ramakins with an olive oil or butter spray.
- ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
- ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
- ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
- Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
- ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
- ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
- Enjoy! .
So that’s going to wrap this up with this exceptional food mike's 60 second sponge cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
