Mike's Meaty Mexican Marinara Sauce
Mike's Meaty Mexican Marinara Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's meaty mexican marinara sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Meaty Mexican Marinara Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Meaty Mexican Marinara Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn! Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a boil; reduce heat to low.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
  1. Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
  2. Get 1 Cup Shredded Seasoned Pork Carnitas
  3. Get 1 Cup EX Thin Sliced Carne Asada Meat
  4. Make ready 1 Cup Fried Seasoned Ground Chorizo Sausage
  5. Take 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
  6. Get 1 Cup Shreded Seasoned Rotisserie Chicken
  7. Prepare ● For The Dipping Breads [go to your local Panadería for ease]
  8. Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
  9. Get ● For The Meaty Marinara Sauce
  10. Take 2 LG Chopped De-seeded Tomatoes
  11. Take 1 LG Chopped Spanish Onion
  12. Get 1 Medium Chopped Red Onion
  13. Take 2 Stalks Chopped Celery [with leaves]
  14. Prepare 1 Cup Loose Cilantro Leaves
  15. Take 1/2 Cup Chopped De-sedded Green Bell Peppers
  16. Prepare 1/2 Cup Chopped De-seeded Red Bell Peppers
  17. Take 1 EX LG Chopped De-seeded Jalepeno
  18. Take 1 (4 oz) Can Green Chiles
  19. Get 1/2 Cup Shredded Cabbage
  20. Take 1/2 Cup Chopped Parsley
  21. Take 1 tbsp Fine Minced Epazote Herb
  22. Prepare 3 tbsp Fine Minced Garlic
  23. Prepare 1.5 tsp Ground Cumin
  24. Make ready 1/4 Cup Favorite Spicy Red Salsa
  25. Make ready 2 (24 oz) Cans Your Favorite Spaghetti Sauce
  26. Take 1 tbsp Fresh Ground Black Pepper
  27. Get 1/2 tsp Crushed Mexican Oregano
  28. Take 1 Handful Mexican 3 Cheese
  29. Get 1 (4 oz) Can Drained Sliced Black Olives
  30. Take 2 tbsp Sugar
  31. Get 1/2 tbsp Fresh Lime Juice
  32. Make ready 1 tbsp Fine Minced Basil Leaves
  33. Make ready 1/2 tsp Italian Seasoning
  34. Prepare 1 tsp Chili Powder

It has to be smooth without any chunks of tomato or onions. That's why I blend everything with electric blender. This same recipe can be made with. If marinara doesn't already have a spot in your repertoire of easy weeknight recipes, it will soon.

Steps to make Mike's Meaty Mexican Marinara Sauce:
  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
  2. A terrific brand but use only if your shredded meats are sold under seasoned.
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
  5. Garnish with fresh Cilantro. Enjoy!

Puréed tomatoes might feel like the obvious choice here, but I recommend using whole peeled tomatoes for your marinara sauce. The timing will depend on the ripeness and meatiness of your tomatoes and the size of your pot. If the sauce thickens too much before the flavors have developed, add a little water and continue cooking. This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors. I think marinara sauce is one of life's simple pleasures, and there's nothing complicated about making your own pot of the stuff.

So that’s going to wrap it up with this special food mike's meaty mexican marinara sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!