Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mincemeat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mincemeat is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mincemeat is something which I’ve loved my whole life.
Mincemeat initially began as a way to preserve food. The term gets its name from fine cutting of animal ingredients and fruit, essentially mincing the ingredients needed to make mincemeat. A mixture, as of finely chopped apples, raisins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mincemeat using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mincemeat:
- Take 600 grams apple, very finely diced
- Make ready 300 grams butter (or vegan shortening)
- Take 450 grams Thompson raisins
- Take 275 grams golden raisins
- Get 275 grams currants
- Get 450 grams brown sugar
- Prepare 500 ml orange marmalade (I use dark)
- Make ready 275 grams mixed citrus peel
- Make ready 100 grams citron peel
- Take 75 grams slivered almonds
- Take 10 grams cinnamon
- Make ready 2 grams ground cloves
- Get 2 grams ground cardamom
- Get 5 grams ground allspice
- Make ready 125 ml brandy or rum
Mincemeat developed as a way of preserving meat. Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy. mincemeat перевод в словаре английский - русский. A mixture of fruit, spices and sugar used as a filling for mince pies. Homemade Mincemeat is a spicy sweet preserve consisting of a mixture or dried and candied fruits, apples, and spices that are heavily laced with brandy or rum.
Steps to make Mincemeat:
- Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat.
- Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken.
- Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,
Here is my Luxury Sweet Mincemeat Recipe that turns mince pies into something special Go on give yourself a treat this Christmas. Mincemeat definition: Mincemeat is a sticky mixture of small pieces of dried fruit. Meaning, pronunciation, translations and examples. (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.) mincemeat (countable and uncountable, plural mincemeats). A mixture of fruit, spices and sugar used as a filling for mince pies. (rare) Minced meat, mince. (by analogy).
So that’s going to wrap it up with this special food mincemeat recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
