Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, miso soup with chicken meatballs and aubergine. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Miso Soup with Chicken Meatballs and Aubergine is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Miso Soup with Chicken Meatballs and Aubergine is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook miso soup with chicken meatballs and aubergine using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Chicken Meatballs and Aubergine:
- Prepare 2 Aubergine
- Prepare 200 grams Minced chicken thigh
- Prepare 1/4 Onion( smallish)
- Prepare 1 tsp Soy sauce
- Make ready 1 tsp Katakuriko
- Get 1 Sesame oil
- Make ready 1 dash Grated fresh ginger
- Get 1 Miso of your liking
Steps to make Miso Soup with Chicken Meatballs and Aubergine:
- Boil water for the soup. It will taste even better made with Japanese soup stock (dashi). Slice the aubergine into rounds, and soak the sices water to remove their bitterness.
- In a bowl, add grated onion together with minced chicken, katakuriko, ginger, soy sauce and sesame oil, and mix well. When adding the meatball, spoon the meat mixture into the soup if the moisture from the onion makes it difficult to form into balls.
- Put the aubergine and meatball in a saucepan. When it comes to a boil, add miso and dissolve. Lastly, sprinkle on scallions or Chinese chives. In the photo, Chinese chives are used.
So that is going to wrap it up with this exceptional food miso soup with chicken meatballs and aubergine recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
