Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mississippi pot roast (crockpot). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mississippi Pot Roast (crockpot) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mississippi Pot Roast (crockpot) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- Get 3-4 lb. roast
- Make ready 1 oz. ranch dressing packet (powder)
- Make ready 1 oz. onion soup envelope (powder)
- Make ready 1 stick (or quarter lb.) of butter
- Make ready 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Instructions to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
- Coat roast with the ranch powder mix and onion soup mix.
- Top with a stick of butter.
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
- Cook on low for 6 hours, or high for 4 hours.
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
So that’s going to wrap this up with this special food mississippi pot roast (crockpot) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
