Molo Soup (Filipino Pork Dumpling Soup)
Molo Soup (Filipino Pork Dumpling Soup)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, molo soup (filipino pork dumpling soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Molo Soup (Filipino Pork Dumpling Soup) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Molo Soup (Filipino Pork Dumpling Soup) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
  1. Take 1/2 k ground pork
  2. Take 1 large carrot, diced
  3. Take 2 medium onions, chopped
  4. Take 1/2 small garlic head, chopped
  5. Prepare 2 eggs, beaten
  6. Get 1 bunch Green onions, chopped
  7. Get 1 dash, flour
  8. Prepare 1 packet Molo wrappers
  9. Prepare 1 bunch leeks, chopped
  10. Get 1 pot, chicken broth from chicken parts
  11. Get Cooked chicken, deboned (in strips)
  12. Take 1/2-1 chicken bullion cube
  13. Prepare to taste Salt
  14. Get to taste Pepper
  15. Get 1-2 T Cooking oil
Steps to make Molo Soup (Filipino Pork Dumpling Soup):
  1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
  2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
  3. Dumplings: Fill molo wrappers with the Pork mix filling.
  4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
  5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
  6. When dumplings are cooked, remove from heat and serve.

So that’s going to wrap it up for this exceptional food molo soup (filipino pork dumpling soup) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!