My Chilli Burger with lots of toppings 😘
My Chilli Burger with lots of toppings 😘

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my chilli burger with lots of toppings 😘. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

You can't have a cheeseburger without cheese. Mushrooms are not as common of a burger topping, and maybe that's with good reason. What do mushrooms bring to a burger party, really?

My Chilli Burger with lots of toppings 😘 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. My Chilli Burger with lots of toppings 😘 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have my chilli burger with lots of toppings 😘 using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Chilli Burger with lots of toppings 😘:
  1. Get 4 medium potatoes peeled and cut into chips warmthe oil deep fry
  2. Make ready Chilli oil for frying pan and chopped chillies
  3. Prepare 2 quater pounder beef burgers
  4. Take Beans
  5. Get slices Onion cut into
  6. Take Romaine lettuce chopped up
  7. Make ready 1 Tomato sliced
  8. Make ready 1 red chilli chopped
  9. Get 2 slices chedder cheese
  10. Prepare 1 tbls chilli ketchup for the beans
  11. Make ready 1 tbls soft cheese to go on top bun
  12. Take Salt for chips

Upgrade Your Burger With These Crazily Creative Toppings. Place the beef patty on top followed by the cheese and melt under the grill. Top with lots of pickles then dress the top of the bun with. Chili-Frank Burgers (a CPA's recipe) combined canned chili with beans with seasonings and Cheddar, then used it to top burgers wrapped around pieces of frankfurters.

Instructions to make My Chilli Burger with lots of toppings 😘:
  1. Burger toppings
  2. In the frying pan add the chilli oil also the bits of chilli peppers. Add the quater pound beefburgers cook for 5 minutes.
  3. While they are cooking add the chilli ketchup to the beans stir and warm up slow stirring occasionally makes the beans a bit more tasty.
  4. Now the burgers have cooked and tirned over turn off the heat and light the grill and add them under to finish off add the both halves of the brioch bun under the grill too for a minute to toast. When the burgers are done add the cheese on top under the grill for 1 minute.
  5. Add the bottom bun to the plate add chips if they are done. Add the chopped lettuce, nect the sliced Tomatoes, then beefburger with cheese.
  6. Next add the chopped chilli and onions then spread the soft cheese on the top bun add it anf its done. Add beans in a seperate bowl
  7. Serve hot.

Burger Topping Basics Lettuce Tomatoes (not in season yet here in the northeast US, but many seem to prefer bad tomatoes to no tomatoes at all.) Pickles Onions Avocado Condiments like ketchup, mustard, and mayonnaise. Cheese thinly sliced gouda, cheddar and monterey jack or pepper jack. Everyone loves a burger, but what turns the standard into the sensational is the tasty toppings. Visit Tesco Real Food for some mouthwatering burger ideas. So put on an apron, fire up the grill and try these mouthwatering ideas for burger toppings this summer.

So that’s going to wrap it up for this special food my chilli burger with lots of toppings 😘 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!