My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–
My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my soft cheese, bacon & beans jacket potato πŸ’–. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Soft Cheese, Bacon & Beans Jacket Potato πŸ’– is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Soft Cheese, Bacon & Beans Jacket Potato πŸ’– is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my soft cheese, bacon & beans jacket potato πŸ’– using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–:
  1. Make ready 1 Medium Maris Piper Potato
  2. Prepare 2 tbls Soft Creamy Cheese
  3. Prepare 1 Slice Bacon
  4. Take 4 tbls Beans in Tomato sauce
  5. Make ready And 1 tbls Grated Chedder cheese for the finish
Instructions to make My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–:
  1. Cook the potato in the Microwave on full power for 4 minutes, then turn potato over and cook for 2 minutes.
  2. Take the potatoes out on a plate and cut it across from top the across sideways not all the way through.
  3. Add the salt then soft cheese stand the grilled Bacon across.
  4. Next add the beans add back to the microwave for 3 minutes. Take out add to a serving dish and grate a little chedder cheese on top.

So that’s going to wrap it up with this exceptional food my soft cheese, bacon & beans jacket potato πŸ’– recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!