Oatmeal Cookies with dried cherrie and dried blueberries
Oatmeal Cookies with dried cherrie and dried blueberries

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal cookies with dried cherrie and dried blueberries. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oatmeal Cookies with dried cherrie and dried blueberries is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Oatmeal Cookies with dried cherrie and dried blueberries is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oatmeal cookies with dried cherrie and dried blueberries using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Cookies with dried cherrie and dried blueberries:
  1. Prepare 1/4 cup softened butter (Smart Balance)
  2. Get 4 tbsp applesauce or pearsauce
  3. Get 3/4 cup firmly packed light brown sugar
  4. Prepare 1/2 cup granulated sugar (used a little less)
  5. Prepare 2 eggs
  6. Prepare 1 tsp vanilla
  7. Take 1 cup wheat flour
  8. Make ready 1/2 cup all-purpose flour
  9. Make ready 1 tsp baking soda
  10. Take 1 tsp ground cinnamon
  11. Get 1/4 tsp salt
  12. Make ready 1 cup walnuts
  13. Prepare 1 cup dried fruit (cherries, blueberries)
  14. Get 3 cup old fashioned oatmeal, uncooked
Steps to make Oatmeal Cookies with dried cherrie and dried blueberries:
  1. Heat oven 350°F
  2. In large bowl, beat butter and sugars on medium speed of electric mixer, until creamy.
  3. Add eggs and vanilla; beat well.
  4. Add combined flour, baking soda, cinnamon and salt; mix well.
  5. Add applesauce or pearsauce.
  6. Add oats, walnuts, dried fruit; mix well.
  7. Drop dough by rounded tablespoonfuls onto ungresed baking sheet.
  8. Bake 8 to 11 minutes. Cool completely. Store in air tight container. Freezes well.

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