Oatylicious bread
Oatylicious bread

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oatylicious bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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This Oatmeal bread recipe will help you make oven fresh oatmeal bread in five simple steps. Enjoy these HomeMade freshly baked super healthy Oats and Whole Wheat Bread, apart from being healthier than its refined flour counterpart. Here's a really easy and nutritious recipe for home made bread!

To get started with this particular recipe, we must first prepare a few components. You can cook oatylicious bread using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatylicious bread:
  1. Take dry mix ingredients
  2. Make ready 2 cup flour
  3. Take 1 cup oats
  4. Prepare 1/4 tsp salt
  5. Take 2 tsp cinnamon
  6. Make ready 2 tsp baking powder
  7. Make ready wet mix ingredients
  8. Make ready 1 cup sugar
  9. Prepare 1/4 cup brown sugar
  10. Take 1/2 cup milk
  11. Prepare 1/2 tbs lemon juice
  12. Get 2 eggs
  13. Make ready 3/4 cup vegetable oil
  14. Get 1 cup apple sauce
  15. Make ready 1/2 tsp vanilla
  16. Get top sauce
  17. Prepare 1 cup icing sugar
  18. Prepare 1/2 cup apple sauce

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Steps to make Oatylicious bread:
  1. Preheat oven to 350f
  2. Greese a loaf pan
  3. In a bowl add dry ingredients together and mix and set aside
  4. In another bowl add wet ingredients and mix together
  5. Add dry ingredients to wet and mix together
  6. Pour in mix to loaf pan
  7. Bake for 1 hour and cool for 20 minutes remove to plate and poor sauce mix on top…fills in the cracks
  8. Slice and enjoy

This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation–just like you'd get from an artisan bakery. Turn the bread out of the tin, tap the. Find GIFs with the latest and newest hashtags! Search, discover and share your favorite Bootylicious GIFs. The best GIFs are on GIPHY.

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