Orange Cake with Rum
Orange Cake with Rum

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orange cake with rum. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Orange Cake with Rum is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Orange Cake with Rum is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have orange cake with rum using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Orange Cake with Rum:
  1. Take 1/2 Cup Butter
  2. Make ready 1 Cup Sugar
  3. Make ready 2 Eggs
  4. Get 1/2 Cup Apple sauce
  5. Get 1 Cup Rum
  6. Prepare 2 1/2 Cups All Purpose flour
  7. Take 1 Teaspoon Baking Powder
  8. Get 1 Teaspoon Baking Soda
  9. Get 1 /. 4 Teaspoons Salt
  10. Prepare 1 Cup Buttermilk
  11. Make ready 1 Teaspoon Vanilla Extract
  12. Make ready 1 Teaspoon Orange Extract
  13. Prepare 1 Tablespoon Orange Grated Peel
  14. Take 1 Cup Dates Chopped
  15. Take 1 Cup Nuts Chopped
Instructions to make Orange Cake with Rum:
  1. Soak the chopped dates, nuts and orange peel in orange liquor, overnight. The trick in soaking is in using a flat bowl or a plate. That way, you don't use up too much liquor. Now cover the plate in cling wrap to avoid the alcohol from evaporating.
  2. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs until blended. Beat in applesauce.
  3. Combine the flour, baking powder, baking soda and salt, in a separate bowl.
  4. Add to creamed mixture alternately with buttermilk, beating well after each addition, adding the extracts at the very end.
  5. Fold in the soaked, drained orange peel, dates and nuts, reserving the soaking liquor for later.
  6. Pour into a greased 9-in. spring-form pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool for about 5-7 minutes in the pan, now with a spoon, drizzle the remaining liquor over the cake while its still warm, until the cake is evenly coated with the liquor.
  8. The liquor cake will stay good in room temp for 3 days and in refrigerator for a week. keep it covered in an airtight container in either case. Enjoy!

So that is going to wrap it up with this exceptional food orange cake with rum recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!