Oven baked potato chips - basic
Oven baked potato chips - basic

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven baked potato chips - basic. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place sliced potatoes on cookie sheet. Drizzle with olive oil or spray with cooking spray. While thin potato slices are ideal, you don't want them too thin or they get crispy and charred too easily.

Oven baked potato chips - basic is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Oven baked potato chips - basic is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have oven baked potato chips - basic using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven baked potato chips - basic:
  1. Get 3 large potatoes
  2. Get 1 pinch salt
  3. Prepare 1 pinch paprika
  4. Get 3/4 tablespoon olive oil

For that reason we still feel our method stands up as the best way to make a basic baked potato. After further testing, we did decide to streamline our recipe, however. This crispy baked potato chips recipe is easy enough for anyone to make and will certainly serve to satisfy crunchy cravings without all the calories. Best of all, these homemade baked potato chips actually taste better.

Instructions to make Oven baked potato chips - basic:
  1. Preheat oven to 170 degrees C. Peel the potatoes. Slice them into max. 3 mm thick slices.
  2. Transfer the slices onto a paper towel and dry them thoroughly.
  3. Transfer the dried slices into a bowl, add oil, salt and paprika. Mix until the spices are evenly distributed on the potato slices.
  4. Place the slices onto a baking sheet and bake for 40 min.

Eating them fresh from the oven will make it hard to go back to the store-bought. Scrub and slice potatoes thinly as possible. Dry slices using a paper towel. Toss potato with seasoning mix and spread in a single layer on baking sheet. Potato chips are no longer forbidden when you're trying to lose weight.

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