Oven - Smoked Beef Tenderloin
Oven - Smoked Beef Tenderloin

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oven - smoked beef tenderloin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven - Smoked Beef Tenderloin is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oven - Smoked Beef Tenderloin is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have oven - smoked beef tenderloin using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oven - Smoked Beef Tenderloin:
  1. Make ready 1 beef tenderloin or brisket
  2. Take Dry Ingredients
  3. Make ready 2 tbsp dark brown sugar
  4. Make ready 2 tbsp salt
  5. Get 2 tbsp chili powder
  6. Take 2 tbsp paprika
  7. Make ready 1 tbsp cayenne
  8. Get 1 tbsp garlic powder
  9. Make ready 1 tbsp black pepper
  10. Get 1 tbsp onion powder
  11. Make ready 2 tsp ground cumin
  12. Get 2 tsp dry mustard
  13. Get Liquid Ingredients
  14. Take 1 each bottle of dry red wine such as cabernet sauvignon
  15. Prepare 5 tbsp liquid smoke
  16. Take 2 each wine bottles of water
Steps to make Oven - Smoked Beef Tenderloin:
  1. Mix all dry ingredients in a bowl. Rub mixture onto meat. Use plastic wrap to tightly wrap the meat and then place in large Ziploc bag. (The meat can then be put in the freezer to be used for later if you like. I usually do two tenderloins at a time; one for now and one for the freezer.)
  2. Allow to sit in the refrigerator for at least 2 days. (One week is the ideal time! ) More than a week and the meat will go bad!
  3. Preheat oven to 300°F. Take meat out of refrigerator and allow to come to room temperature (about 30 minutes).
  4. Place your oven racks in the middle very close together. On the bottom rack, place a large shallow pan. Add 1 TBL of liquid smoke, 1/4 bottle of wine and enough water to make about 1 inch of liquid in the pan.
  5. Place the meat directly on the top rack over the pan of liquid.
  6. Smoke for 1 1/2 hours per pound. Every 45 minutes or so check the pan of liquid. As the liquid evaporates, you will need to add more water, wine and liquid smoke. THERE MUST ALWAYS BE LIQUID IN THE PAN! Avoid constantly opening the oven.
  7. The internal temperature of the meat should be 180°F. When finished, let the meat rest 15 minutes.
  8. Slice and serve hot!
  9. Additional Note: You can use this same recipe in an outdoor smoker, just substitute wood chips for the liquid smoke.

So that’s going to wrap this up with this exceptional food oven - smoked beef tenderloin recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!