Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, overnight beef rib roast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Overnight Beef Rib Roast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Overnight Beef Rib Roast is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook overnight beef rib roast using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Overnight Beef Rib Roast:
- Prepare 2.5 kg beef rib whole
- Get 2 onions sliced in rings
- Get 1 ts cumin
- Get 1 ts coriander
- Make ready 1 ts garlic powder
- Take 1 ts paprika
- Get 1 ts cayenne pepper
- Prepare 2 ts mix herbs
- Take 2 ts black pepper
- Prepare 2 tbs lemon juice
- Make ready 4 tbs Worcestershire sauce
- Prepare 6 tbs Jerepigo sweet wine
- Get 1 ts ginger
- Take 1 ts nutmeg
- Get to taste salt
Steps to make Overnight Beef Rib Roast:
- Layer casserole dish with onions and add all ingredients over beef. I normally set in fridge for 2 to 4 hours, so that spices marry.
- Heat oven with covered dish for 30 min on 220 degrees Celsius
- Now turn oven down to 90 degrees Celsius and leave overnight for 10 to 12 hours.
- Remove and cool for 20 min
- Serve as Sunday lunch with veggies,rice,patatoes and use left over sauce to make gravy by adding bistro.
- Or make real yummy sandwiches with meat
- I used my homemade steak and burger sauce. But whatever you feel like will work
So that’s going to wrap it up with this special food overnight beef rib roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!