Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peas and potato patties. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peas and potato patties is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Peas and potato patties is something which I’ve loved my whole life. They are nice and they look wonderful.
Learn how to make Ragda Patties - White Peas Curry With Potato Patties - Indian Fast Food Recipe By Ruchi Bharani Chef Ruchi Bharani makes Ragda Patties a. Hi friends pls support my CHNEAL pls subscribe like and share my channel Sunita's passion beauty and cooking and if u have any suggestions pls write me. These flavorful Vegetable Patties are made with potatoes, peas, green beans, corn, carrots and a blend of aromatic herbs and spices!
To begin with this recipe, we have to prepare a few components. You can cook peas and potato patties using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peas and potato patties:
- Prepare Outer layer:-
- Get 6 medium size potatoes
- Get 2 tablespoon corn flour
- Take to taste Salt
- Prepare Filling:-
- Make ready 1 cup fresh or frozen peas
- Take 1 teaspoon ginger paste
- Make ready 1 teaspoon green chilli paste
- Take 1 teaspoon garam masala
- Make ready 2 tablespoon desiccated coconut
- Get 2 tablespoon mashed potatoes
- Make ready 1 teaspoon lemon juice
- Make ready 1/4 teaspoon turmeric
- Get 1/4 teaspoon chilli powder
- Take 1 tablespoon chopped
- Get to taste Salt
Peel while hot, and mash them with a fork. Add the potato seasonings, mix, and divide roughly into ten patties. Drain, rinse under cold water, drain again. Mix peas with other stuffing ingredients.
Instructions to make Peas and potato patties:
- In a pressure cooker boil the potatoes Remove from the pressure and set aside until cool enough to handle.
- Meanwhile, boil the peas in water for 2 to 3 minutes until just tender. Drain and transfer in a bowl. Add the ginger, chilli paste, garam masala, turmeric, chilli powder, lemon juice, desiccated coconut powder, mash potatoes, coriander and salt. Mash and mix all the ingredients. Make 12 lemon size balls of the mixture and set aside.
- Once the potatoes have cooled, peel and transfer to a large bowl and mash. Add salt and corn flour and mix well to combine. Knead the potato mixture until smooth and divide into 12 equal portions. Grease your hands with a bit of oil and roll each portion into a small ball and flatten into a small patty.
- Insert the pea mixture ball into the center of each potato round and gently fold the edges together. Flatten into a 2 1/2-inch patty. You can use a mould as well. I have used moon cake mould. Repeat for the rest of the patties.
- In a large non-stick frying pan, heat a teaspoon of oil over medium-low heat. When hot add some of the patties to the pan and cook and turn until a golden crust forms.
- The patties can also be baked instead of fried. Line a baking sheet with parchment paper and preheat an oven to 180°. Place the patties on the baking sheet, brush with a little oil, and bake for 15 minutes. Brush with a bit more oil, gently flip, and bake for another 15 minutes.
Mash lightly and divide into ten parts. Ragda Patties ( Potato Patties with Spicy White Peas Gravy)YourCookingPal. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer.
So that is going to wrap this up for this special food peas and potato patties recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
