Pink Hued Apple Jam using Red Gold Apples
Pink Hued Apple Jam using Red Gold Apples

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pink hued apple jam using red gold apples. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pink Hued Apple Jam using Red Gold Apples is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pink Hued Apple Jam using Red Gold Apples is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pink hued apple jam using red gold apples using 4 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pink Hued Apple Jam using Red Gold Apples:
  1. Make ready 2 Red Apples
  2. Get 175 grams Granulated sugar
  3. Take 1/2 Lemon
  4. Take 200 ml Water
Steps to make Pink Hued Apple Jam using Red Gold Apples:
  1. First, start with boiling a preservation jar to sterilize. Put in the tepid water and then bring to a boil and boil for 10 minutes. Then put it on a clean towel to air dry.
  2. Use red apples. These are Red Gold apples from Hokkaido and Aomori Prefectures. They're red right through to the core.
  3. Wash the apples well and peel. This apple's fruity flesh is even red. Squeeze lemon juice.
  4. Heat the peel, water, and lemon juice on medium-low heat to extract the flavor.
  5. The juice will be this red.
  6. This is the strained juice. I obtained this beautiful red colored juice.
  7. While the peels are simmering, cut the apples into 8 pieces, and then slice into 2-3 mm pieces. They boil easier if they're cut very very thin.
  8. Add the rest of the lemon juice and granulated sugar. Heat on medium heat. Once the sugar has dissolved, add the fruit juice.
  9. Increase the heat to medium to low heat. There will be scum that surfaces, so gently scoop it off.
  10. While the apples are simmering, use a wooden spatula to make a cutting motion and mush the apples. Simmer until they have become transparent and thick. It's fine if you lower the heat to medium.
  11. And it's done!
  12. Pour into jars while its still hot, and then it's done. Since Red Gold apples have nectar, they are sweet and tender and easy to boil.

So that’s going to wrap it up for this exceptional food pink hued apple jam using red gold apples recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!