Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pinto beans with brisket. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pinto Beans with Brisket is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pinto Beans with Brisket is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pinto beans with brisket using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pinto Beans with Brisket:
- Get 2 lbs pinto beans
- Prepare 1 tbsp salt
- Prepare 1 tbsp black pepper
- Make ready 1 tbsp garlic powder
- Make ready 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Take 1 tbsp chile powder
- Prepare 1 cup brown sugar
- Prepare 1/4 cup maple syrup
- Get 2 jalapeño's diced (remove seeds for less heat)
- Take 4-6 diced tomato's
- Get 1 bunch chopped cilantro
- Get 1 lb your favorite cooked brisket
- Get 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Prepare 4-5 quarts water
Instructions to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
So that’s going to wrap it up with this special food pinto beans with brisket recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
