Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork roast with apple & cider sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Roast with Apple & Cider Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pork Roast with Apple & Cider Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork roast with apple & cider sauce using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pork Roast with Apple & Cider Sauce:
- Prepare 700 or 1 g kg pork joint
- Make ready 3 tablespoons olive oil
- Prepare 60 or 5 g tablespoons butter
- Get 50 cl dry cider
- Make ready 30 cl chicken stock
- Prepare 3 apples (I used golden)
- Get Thyme
- Make ready Salt pepper &
- Get 250 g Pasta Fresh (I used Tagliatelle)
Instructions to make Pork Roast with Apple & Cider Sauce:
- 180 C Preheat the oven to degrees.
- Prepare the roast: Put it in an oven proof dish. Drizzle olive oil. Cut little pieces of butter and put them on top of the pork joint. Add salt and pepper, and the thyme on top as well. Put in the oven for 30 minutes, making sure to baste meat every 10 minutes.
- While the pork is in the oven, let's prepare the sauce: Pour 50cl of cider in the pan on high heat and make it reduce half. Add the chicken stock to 30cl water in another pot on high heat and make it reduce half. Then add the chicken stock to the cider, add salt and pepper, and make it reduce half again.
- Once the pork has been in the oven for 30 minutes, pour the cider sauce, and add the apple chunks. Put the pork back to the oven for 40 minutes, basting the meat every 15 minutes.
- Once ready, remove the dish from the oven, set it aside and cover it with aluminum foil for 15 minutes.
- Then, the final steps: Keep the apples in some aluminum foil so they stay warm. Same with the meat. Pour the sauce in a pot and boil for 5 minutes, adding a bit of butter (2 tablespoons).
- Cook the fresh pasta following package instructions (usually 2-3 minutes).
- Slice the meat. Serve everything on a plate.
- Bon appétit !
So that is going to wrap it up with this exceptional food pork roast with apple & cider sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
