Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork shoulder pinic roast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork Shoulder Pinic Roast is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pork Shoulder Pinic Roast is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pork shoulder pinic roast using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork Shoulder Pinic Roast:
- Take meat
- Make ready 1 Large pork roast
- Prepare vegies
- Get 2 1 lemon-1 lime sliced
- Prepare 1 green bell pepper sliced
- Prepare 1 small onion sliced
- Get 1 head of garlic, peeled and minced
- Take dry
- Make ready 1/4 cup dried red pepper flaked
- Prepare 1 salt to taste
- Take 1 ground dry basil,rosemary,tyme to taste
- Make ready wet
- Take 1 VEGETABLE OIL (Not canola oil) to taste
- Prepare water as needed
Steps to make Pork Shoulder Pinic Roast:
- Rinse pork roast and place it in pan skin side down. Stab about 10-15 holes as big as your fingers.
- Stick garlic, then onions and peppers in the holes.
- Drizzle oil, pour salt and red pepper and sprinkle ground herbs on top of roast.
- Rub ingredients all over roast with your HANDS. Don't be scared make love to the meat.
- Scoop up all veggies and place on top of roast.
- Lay the sliced lemons and limes on top of meat.
- Pour a little water in the botton of pan.
- Cover with foil. You can marinate it for as long as you like. I didn't stright in the oven it went.
- Bake 425°F, 25 min. Then turn down oven to 300°F, 3-4 hours. Or as long as you want.
So that is going to wrap this up for this exceptional food pork shoulder pinic roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!