Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pot roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pot Roast is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pot Roast is something which I’ve loved my whole life. They’re fine and they look wonderful.
Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
To get started with this particular recipe, we must first prepare a few components. You can have pot roast using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Make ready 4 lb Beef Chuck Roast
- Get 1/2 cup Flour
- Prepare 3 slice Carrots
- Take 3 Potatoes
- Prepare 1 dash Salt an Pepper
- Make ready 1 slice Onion
- Get 2 slice Stalks Celery
- Prepare 1 cup Mushrooms sliced
- Prepare 1 cup Beef Broth
This dish has long been the Sunday night dinner that. Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking.
Instructions to make Pot Roast:
- Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional).
- Place all vegetables in Crock-Pot slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.
- Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender.
The term actually refers either to the cooking method or the dish. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
So that’s going to wrap this up for this special food pot roast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
