Pot Roast
Pot Roast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pot roast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pot Roast is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pot Roast is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pot roast using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast:
  1. Take 4 Pounds chuck boneless roast (well-marbled)
  2. Get 1 Cup red wine
  3. Prepare 2 Onions , large - sized , thickly sliced
  4. Get 3 Cups beef stock
  5. Make ready 4 Cloves garlic , peeled
  6. Get 4 Tablespoons olive oil
  7. Make ready 4 carrots , peeled and chopped
  8. Take 2 bay leaves
  9. Prepare To Taste kosher salt
  10. Get To Taste black pepper
Steps to make Pot Roast:
  1. Make sure the beef is room temperature. Generously rub salt and pepper all over the roast.
  2. Pre-heat the oven to 275 degrees.
  3. In a thick-bottomed covered pot that can go in the oven (i.e. Le Creuset or dutch oven), add 2 tablespoons of oil over medium-high heat for 2 minutes.
  4. Turn the heat up to high. Sear the roast on high heat for about 5 minutes on each side. Remove the roast when nicely browned. Set aside on a plate to rest.
  5. Add 2 tablespoons of oil to the pot. Then add the onions and cook on medium heat for about 5 minutes. Add the carrots and garlic to the pot. Cook for another 3 or 4 minutes until the vegetables are browned. Remove the vegetables from the pot and set aside.
  6. Deglaze the pot with the cup of red wine over high heat for about a minute. Scrape the bottom of the pan and mix.
  7. Add the roast and vegetables back to the pot. The pour in the beef broth, add the bay leaves, and then cover the pot. Bring to a simmer. Remove the pot from the stove and place it in the oven. Cook at 275 degrees for 4 hours, until the meat is tender.

So that’s going to wrap it up for this special food pot roast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!