Pot Roast
Pot Roast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pot Roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pot Roast is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pot roast using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:
  1. Make ready 3.5 - 4 lbs Chuck roast
  2. Take 1 yellow onion large
  3. Prepare 6 - 8 carrots
  4. Prepare 5 -. 75 lbs baby potatoes .
  5. Take a few sprigs thyme fresh
  6. Get 1/3 cup balsamic vinegar
  7. Make ready 3 tbsps dijon mustard
  8. Prepare 3 tbsps olive oil
  9. Take 2 - 3 cups beef stock
Steps to make Pot Roast:
  1. Pre-heat your oven to 300F and get your dutch oven ready
  2. Head your oil over high heat and brown your season chuck roast on all sides until a nice crust has developed - 3-5 minutes per side.
  3. Remove beef, add diced onion to pan and cook until softened, 5-7 minutes.
  4. Add balsamic, and reduce until it's a syrupy glaze and add dijon.
  5. Toss in thyme, and return beef to pan. Roast for 2 hours covered.
  6. Add carrots and potatoes and return to oven for another hour until everything is a tender mess. Serve family style.

So that’s going to wrap this up with this special food pot roast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!