Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato & canned salmon gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato & Canned Salmon Gratin is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Potato & Canned Salmon Gratin is something that I’ve loved my whole life.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato & Canned Salmon Gratin:
- Make ready 3-4 Potatoes *about 600g, peeled and cut into bite-size pieces
- Get 1 can (210 g) Salmon
- Make ready Salt & Pepper
- Prepare Japanese Mayonnaise
- Prepare Butter to grease a baking dish
- Prepare 1/2 cup shredded Tasty Cheese (Cheddar)
- Get 1 tablespoon chopped Parsley *OR Chives, Spring Onion, Dill, etc
Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.
Instructions to make Potato & Canned Salmon Gratin:
- Cook Potato pieces in salted water until soft. Preheat the oven to 220℃.
- Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces.
- Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
- Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve.
A perennial plant in the nightshade family that was first cultivated in. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. Learn about potato nutrition, types of potatoes, potato facts and tips. We have your complete guide to potatoes. The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades).
So that is going to wrap this up with this special food potato & canned salmon gratin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
