Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato and chicken grill sticks. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and potatoes are a great combination and snacks made with them are simply amazing. In this chicken sticks recipe the boneless chicken is The potato chicken sticks are a great snack for kids lunchboxes, party snacks / appetizer that can be served in parties and in family gatherings. A wide variety of grilled chicken skewers sticks options are available to you, such as metal type, feature, and finishing.
Potato and chicken grill sticks is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Potato and chicken grill sticks is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have potato and chicken grill sticks using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato and chicken grill sticks:
- Make ready 1 kg boneless chicken cubes
- Prepare 2 large potato in cubes
- Prepare 1 big onion
- Make ready 1 big tomato
- Make ready 1 big capsicum
- Take 2 chopped green chilli
- Take 1 tspn salt
- Prepare 1 tspn red chilli powder
- Prepare 1 lemon juice
- Take 1/2 (half) cup all-purpose flour
- Prepare 2 tbsp Shan Tikka masala (Optional)
- Get 1 tbspn ginger/garlic paste
- Get 2-3 tbspn soya sauce
- Take Oil for shallow fry
- Get Few Wooden skewers
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Steps to make Potato and chicken grill sticks:
- First of all in a bowl marinate chicken and potato together add lemon juice, chopped green chilli,salt,red chilli powder,soya sauce and ginger garlic paste mix it all properly and leave it for 10 minutes
- Now cut onion, tomato,and capsicum in square shape also deseed the tomato and capsicum
- Now in separate plate put flour and add 2 tbsp Tikka masala it's optional you can add red chilli powder and salt also instead of masala
- Now coat one by one chicken and potato into flour and shallow fry in medium flame until golden brown from both sides
- Now in the same bowl in which you put chicken and potato marination put all the vegetables and toss it with the leftover masala
- Now make skewers according to your choice first put onion then chicken then potato and other vegetables
- Now set all the skewers in grill pan with little bit of oil and in high flame cook both sides for 2 minutes
- Now serve hot with spicy peas rice or any other rice and enjoy !
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