Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato basket. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Basket Chaat Recipe - Special Ramadan Recipe - Kitchen With Amna. СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. A wide variety of potato basket options are available to you, such as feature, plastic type, and fabric type. Find potato basket stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
potato basket is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. potato basket is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook potato basket using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make potato basket:
- Get 1 cup sweetcorn
- Get 1 yellow pepper
- Prepare 1 red pepper
- Prepare 1 capsicum
- Prepare 2 tbsp ginger garlic paste
- Get 3 green chillies
- Make ready 7 potatoes
- Take 1 salt n pepper to taste
- Get 1 oil for saute
- Make ready 1 water for boiling potstoes
- Get 1 any kind of cheese slice for topping
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Steps to make potato basket:
- Pill out the potato skin.
- Boil the pilled potatoes until 85%cooked.Add a pinch of salt to water while boiling.
- Strain and keep the potatoes aside.
- Meanwhile boil the corn and chop the peppers and capsicum finely. Also cut the chillies through the centre.
- Roughly grind the boiled corns.
- In a pan, heat some oil. Add ginger garlic paste, cut chillies, grinded corns and finely chopped pepper and capsicum.
- Allow it to cook for sometime and add salt and pepper to taste.
- Scrape out the potato making a hollow into the centre like a basket.
- Deep fry the potatoes.
- Let the potatoes cool down and later fill in the potato with the corn mixture.
- Cut a cheese slice in 4 parts and place the cut slices on each of the potato.
- Place the potatoes in microwave and heat them until the cheese melts.
- Serve them hot with ketchup or green chutney.
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