Potato loaf with cheddar cheese, rosemary and garlic
Potato loaf with cheddar cheese, rosemary and garlic

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato loaf with cheddar cheese, rosemary and garlic. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Potato loaf with cheddar cheese, rosemary and garlic is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Potato loaf with cheddar cheese, rosemary and garlic is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have potato loaf with cheddar cheese, rosemary and garlic using 11 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Potato loaf with cheddar cheese, rosemary and garlic:
  1. Make ready 350 g self raising flour
  2. Prepare 2 garlic cloves, thinly sliced
  3. Get 250 g cooked and chopped baby potatoes
  4. Take 3 tbsp olive oil
  5. Take 1 tsp salt
  6. Get 1 tsp baking powder
  7. Get 85 g butter
  8. Get 150 g yogurt
  9. Get 4 tbsp milk
  10. Take 1 tsp dried rosemary leaves and some fresh leaves of rosemary
  11. Make ready 120 g grated cheddar cheese
Steps to make Potato loaf with cheddar cheese, rosemary and garlic:
  1. Preheat the oven to 200C. - Slice garlic cloves and fry it for 2 minutes. Set aside.
  2. In a big bowl with flour, add salt, baking powder and butter. Mix all very well. Make a well in the middle.
  5. Add warm milk and yogurt to the flour and knead the dough for 2-3 minutes with hand.
  6. Then add, cooked and chopped baby potatoes, fried garlic, dried rosemary leaves and most of shredded cheddar cheese and knead for few times.
  8. Shape dough into round. Transfer it into a floured baking tray.
  9. Brush bread ball with olive oil, top it with remaining of grated cheese and  fresh rosemary leaves. - Bake it until the loaf is golden (about 25-30 minutes).
  22. Ingredients

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