Potato peas corn sandwich
Potato peas corn sandwich

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato peas corn sandwich. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato peas corn sandwich is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Potato peas corn sandwich is something which I’ve loved my whole life. They’re fine and they look fantastic.

For the potato and corn stuffing, take boiled and mashed potatoes in a deep bowl. You can even add other vegetables like boiled peas, french beans, grated beetroot, etc to make this wholesome but, our hero of the sandwich are potato and corn. உருளைக்கிழங்கு பூரி Crispy Yet soft masala potato poori

To begin with this recipe, we must first prepare a few ingredients. You can cook potato peas corn sandwich using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato peas corn sandwich:
  1. Get 2 boiled potato
  2. Make ready 1/2 cup boiled corn kernals
  3. Prepare 1/2 cup boiled peas
  4. Get 1/4 cup chopped onion
  5. Get 1/4 cup chopped capsicum
  6. Prepare 2 chopped green chilli
  7. Take 1 tbsp chopped green garlic
  8. Take 1 tbsp chopped coriander
  9. Prepare 2 tsp garam masala
  10. Take 2 tsp coriander powder
  11. Get salt as per your taste
  12. Get 1 tsp red chilli powder
  13. Take 6 bread slice
  14. Take 1 tbsp green chutney
  15. Prepare 1 tbsp butter

See a full list of ingredients and how to prepare this recipe. Irio - Peas, Corn & Potato Mash. You'll often find a side of carrots and peas in a creamy sauce on your plate as well. It makes a very tasty As a little bonus, you'll also find some corn added to this dish.

Steps to make Potato peas corn sandwich:
  1. Mash potato in a bowl add peas and corn along with onion, capsicum and green garlic
  2. Add salt, red chilli powder and garam masala also add corinader powder
  3. Mix well and apply butter on the bread
  4. Spread green chutney and put 1 tbsp masala and put another bread slice
  5. Apply butter on the front of bread and grill till golden brown
  6. Serve with tomat ketchup and green chtney

I've changed the dish to use vegetable broth instead of water to give more flavor but it's. It is hearty combination of mashed potatoes, peas, corn and sometimes spinach, to create a dish with an appeal that is undeniably filling, and nutritious. As always, with many African meals there are different variations, with potatoes and corn making up the base. Feel free to replace some of the. It has many variations, but potatoes and peas are the staple ingredients with corn the most common addition.

So that is going to wrap this up for this special food potato peas corn sandwich recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!