Praline Apple Pie
Praline Apple Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, praline apple pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

An apple pie loaded with the sweet flavors of brown sugar, spices and pecans. This over-the-top decadent Apple Praline Pie may just become your new go-to dessert. www.dixiecrystals.com. If your family likes to enjoy dessert after dinner settles, put the pie in the oven when you sit down to eat your meal, and serve it warm later.

Praline Apple Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Praline Apple Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook praline apple pie using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Praline Apple Pie:
  1. Make ready 3 apples, peeled, cored, & cut into 1/2" pieces
  2. Take 1 tbsp instant coffee dissolved in 1 tbsp warm water
  3. Get 1/2 cup firmly packed light brown sugar
  4. Take 1/4 cup chopped pecans
  5. Get 2 tbsp all-purpose flour
  6. Prepare 1/2 tsp ground cinnamon
  7. Prepare 1/4 tsp ground nutmeg
  8. Make ready 2 ready made pie crusts
  9. Make ready 1 tbsp butter/margarine
  10. Take 1 egg white, lightly beaten

It is full of flavor, but what makes this apple pie unique is the praline topping. I added the praline sauce to the top of the. Cool at least one hour before serving. DIRECTIONS In a bowl, combine apples, sugar, flour, apple pie spice and salt; toss lightly.

Steps to make Praline Apple Pie:
  1. Preheat oven to 425°F.
  2. In a large bowl, combine apples & coffee mixture, tossing to coat well. Add brown sugar, pecans, flour, cinnamon, & nutmeg. Toss gently to coat.
  3. Fit 1 crust into a 9" pie plate.
  4. Spoon in apple mixture.
  5. Dot with butter.
  6. Brush rim with some of egg white.
  7. Cover with remaining crust. Crimp edges to seal top & bottom crusts. Cut 3-4 sits in top to vent or cut a design of your choice.
  8. Lightly brush top of crust with remaining egg white. Then sprinkle sugar over top.
  9. Bake 10 minutes; reduce oven temperature to 350°F. Bake for an additional 50 minutes.
  10. Place on wire rack to cool for 30 minutes before serving.

Crunchy praline pecan topping lends old-fashioned taste, while refrigerated pie crust lends new-fashioned ease! Take your usual apple pie up a notch or two by adding pear slices and chopped pecans! Apple-Pear Praline Pie. this link is to an external site that may or may not meet accessibility guidelines. A smooth and creamy cheesecake sits on top of an apple pie. Chef Eddy uses a lower sugar apple filling in this recipe.

So that is going to wrap this up for this special food praline apple pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!