Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ray's easy apple tart. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ray's Easy Apple Tart is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ray's Easy Apple Tart is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ray's easy apple tart using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ray's Easy Apple Tart:
- Prepare 1 pillsbury pie crust
- Take 6 granny smith apples peeled and sliced thin
- Get 1 tab of butter cut into tiny pieces
- Make ready 1 cranberry trail mix
- Take 2 tbsp Apple jelly warmed to brush on apples
- Get 2 tbsp sugar
- Take 1 pinch cinnamon
- Make ready filling:
- Get 3 golden delishes apples
- Prepare 1 tbsp butter
- Get 1/4 cup granulated sugar
- Get 1 tbsp water
- Get 1 tsp cinnamon
- Get 1/2 tsp nutmeg
- Make ready 1/3 cup Apple Jelly
Steps to make Ray's Easy Apple Tart:
- preheat oven to 425
- Peel and slice very thin all your granny smith apples set aside
- filling: peel cut and dice apples add to small pot with all ingredients (Except apple jelly) cook down about 7 minutes on medium heat, turn off heat lightly smash now add in apple jelly stir well let cool.
- lightly flour surface roll out pie crust add to tart pan fitting along pan. add in cooled filling, now start layering apples as desired. add cubed up butter sparingly all over sprinkle with sugar bake 25 minutes.
- warm apple jelly adding pinch of cinnamon in microwave about 15-20 seconds, now brush onto tart, sprinkle cranberry mix on top bake another 5minutes. Enjoy
- optional powder sugar to top
So that’s going to wrap this up with this special food ray's easy apple tart recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!