Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, restaurant style chicken momos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Restaurant style Chicken Momos is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Restaurant style Chicken Momos is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook restaurant style chicken momos using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style Chicken Momos:
- Make ready For dough
- Get 1 cup maida/All purpose flour
- Take as needed water for kneeding
- Prepare 2 tsp oil
- Prepare For filling
- Make ready 100 gm boneless chicken
- Take 1 tbsp chopped onion
- Take 1 tbsp spring onion
- Prepare To taste salt
- Make ready 1 tbsp soya sauce
- Take 1 tbsp oil
- Take 1 tsp vinegar
- Take 4 garlic cloves
- Get 1 green chilli
- Make ready 1/2 tsp black pepper powder
- Make ready For momo sauce
- Get 1 medium size tomato
- Get 1/2 tsp soya sauce
- Get 1 pinch salt
- Make ready 1/2 tsp vinegar
- Prepare 2 garlic pods
- Make ready 1 tsp green chilli
- Prepare 1/2 tsp sugar
- Make ready 1/2 tsp Kashmiri red chilli powder
Instructions to make Restaurant style Chicken Momos:
- Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
- Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
- For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
- Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
- Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
- You can mould them into any shapes of your choice.
- Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.
So that is going to wrap this up for this special food restaurant style chicken momos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
