Reuben Loaf
Reuben Loaf

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, reuben loaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Reuben Loaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Reuben Loaf is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook reuben loaf using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Reuben Loaf:
  1. Prepare 3 1/4 cup flour
  2. Take 1 Tbs sugar
  3. Take 1 tsp salt
  4. Make ready 1 package yeast
  5. Prepare 1 cup hot water (125-130 degrees)
  6. Take 1 Tbs margaine, softened
  7. Get 1/4 cup thousand island dressing
  8. Prepare 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
  9. Get 1/4 lb sliced swiss cheese
  10. Take 1 (8 ounce) can sauerkraut, well-drained
  11. Prepare 1 egg white, beaten
  12. Get Caraway seed, optional
Steps to make Reuben Loaf:
  1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
  2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
  3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.

So that’s going to wrap it up for this special food reuben loaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!