Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rich beef stew with dumplings. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a further To serve, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings. Beef stew with dumplings is a simple and delicious crockpot recipe, made with baby carrots, onion, garlic, and marjoram.
Rich beef stew with dumplings is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rich beef stew with dumplings is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rich beef stew with dumplings using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Rich beef stew with dumplings:
- Take 800 g diced beef
- Take 150 g smoked bacon
- Make ready 1 large onion
- Take 3 cloves garlic
- Get 3 carrots
- Make ready 200 g mushrooms (fresh wild mushrooms if you can get them button mushrooms if not)
- Get 12 whole small salad potatoes
- Prepare 200 g beef suet
- Get 400 g self raising flour
- Prepare fresh thyme
- Prepare olive oil
- Take 250 ml double cream
- Make ready 1 beef stock pot or fresh beef stock
- Prepare 500 ml stout or other dark beer
- Prepare 4 bay leaves
- Make ready to taste salt
- Take 1 tsp ground black pepper
Meanwhile, dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Add to the onion pan along with the vegetables, the Empty back into the casserole and bring to the boil on the hob. Top the stew with the dumplings and put into an. Beef Stew with Dumplings - print view.
Instructions to make Rich beef stew with dumplings:
- Chop the bacon into approx 2cm squares, the garlic resaonably coarsely and slice the onion.
- Fry the bacon in a large pan in some olive oil until it begins to brown.
- Add the onions and fry until translucent stirring all the time.
- In a very hot heavy bottomed frying pan or dutch oven sear the beef in batches.
- Add the beef and the garlic to the pan and stir thoroughly.
- Pour in the stout, bring to a simmer and turn the heat low.
- Add the broken up mushrooms,
- The carrots
- And the potatoes, top up with some water or beef stock, stir and bring back to a simmer. Add a stock pot if you don't use fresh beef stock.
- Add the bay leaves and a few sprigs of thyme, stir and simmer on a very low heat for 30 minutes. I tend to vary the herbs in this recipe. I find any combination of fresh thyme, sage, rosemary and oregano works.
- While the stew is simmering, make the dumplings. Mix the flour, the suet, some fresh thyme leaves and about 1/2 a tsp of salt together.
- Add water a little at a time stirring all the time until you have a soft dough mix.
- After simmering for 30 minutes, add the cream a little at a time stirring it in between each pour. Taste the stew at this stage and if needed add some salt. Add the pepper. You can get a more traditional stew by leaving out the cream.
- With a table or desert spoon, spoon in the dumpling mixture. Cover and simmer gently for another 30 minutes or until the dumplings are cooked throughout.
If you tried this recipe and liked it, tell us about it. I often make Beef Stew with Dumplings (in fact we are having it tomorrow 😂). Our Mainland Creamy Blue in these buttery dumplings takes this simple hearty beef stew to a whole new level. When the beef is close to being tender, prepare the dumplings. Place the flour and cold butter into a food processor.
So that is going to wrap it up with this special food rich beef stew with dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!