Roast Pork Joint
Roast Pork Joint

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, roast pork joint. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roast Pork Joint is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Roast Pork Joint is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have roast pork joint using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast Pork Joint:
  1. Prepare 1 medium pork joint
  2. Prepare 3 tablespoons olive oil
  3. Prepare 3 garlic cloves
  4. Get 1 salt to taste
  5. Take 1 pepper to taste
  6. Take 2 tablespoons paprika
  7. Make ready 1 tablespoon mint
Steps to make Roast Pork Joint:
  1. Place pork joint on a roasting wire at room temp. Pat top of joint (fat/crackling) with dry kitchen towel
  2. Pour over olive oil evenly, then add all herbs and spices to help stick to the joint
  3. Place in oven at 100c for 1 hour, then whack up temp to 250c until cracking is dark brown and throughly crisp on top
  4. When cooked to your approvel take the joint out of the oven, let it rest and soak up the jucies by covering it with kitchen foil for ten mins, this will keep it nice and warm and improve quality of flavour!
  5. TIP - When joint is already done and crackling isnt perfect, with a knife, slide under the top, all the way around to remove crackling and place back into the oven till texture is achieved.

So that’s going to wrap this up for this special food roast pork joint recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!