Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rosemary roasted potatoes & onions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rosemary Roasted Potatoes & Onions is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rosemary Roasted Potatoes & Onions is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary roasted potatoes & onions using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rosemary Roasted Potatoes & Onions:
- Get 10 small Red Potatoes (quartered)
- Prepare 1 large White Onion (wedged)
- Make ready 2 bunch Fresh Rosemary (no stem)
- Prepare 3 tbsp olive oil, extra virgin
- Make ready 1 tsp Poultry Seasoning
- Get 1 tsp Minced Garlic
- Take Season Salt
- Prepare Fresh Ground Pepper
- Prepare 1 Pam nonstick spray
Steps to make Rosemary Roasted Potatoes & Onions:
- Preheat oven to 350
- Quarter and wedge potatoes and onions
- Drizzle olive oil over top and add additional seasonings
- Toss around in bowl until fully coated with seasonings and oil
- Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan.
- Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes
- After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F.
- Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes.
- Remove from oven and enjoy!
So that’s going to wrap it up with this exceptional food rosemary roasted potatoes & onions recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
