Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, santa maria-style tri-tip beef roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Santa Maria-style Tri-Tip Beef Roast is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Santa Maria-style Tri-Tip Beef Roast is something that I’ve loved my whole life. They’re nice and they look wonderful.
A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition. Tri Tip Roast is rubbed with a smoky spice mix, briefly pan seared to caramelize the exterior, then roasted in the oven until rare and tender. It's a delicious way to prepare beef for dinner.
To get started with this particular recipe, we must first prepare a few ingredients. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Prepare 2-2.5 Lbs. Tri-tip beef roast
- Get 2 tsp. Salt
- Take 2 tsp. Black pepper, ground
- Prepare 2 tsp. Garlic powder
- Get 1.5 tsp. Paprika
- Get 1 tsp. Onion powder
- Take 1 tsp. Rosemary, dried/crushed
- Prepare .25 tsp. Cayenne pepper
- Prepare .33 C. Red Wine Vinegar
- Get .33 C. Vegetable/cannola oil
- Prepare 4 cloves Garlic, crushed/minced
- Get .5 tsp. Dijon Mustard
Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor. Instead of grilling the usual chicken, ribs or sausages, why not try this under-appreciated yet delicious steak! When Jason and I attended college at CalPoly. Store excess Santa Maria spice rub in an airtight container in a cool, dry cupboard.
Instructions to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
Some call it tri tip roast, others tri tip steak or Santa Maria tri tip. Either way, this grilled beef recipe with special rub is absolutely delicious. It has often also been referred to as a Santa Maria roast, from the area in California where it was first widely used. The mix of flavors in the basting liquid is. The Best Beef Tri Tip - Roast Beef - Food Wishes.
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