Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, schnitzel with oven roasted potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Schnitzel with oven roasted potatoes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Schnitzel with oven roasted potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Schnitzel with oven roasted potatoes. My family is Eastern European (Austria & Hungary), so my grandmother used to make schnitzel for me when I was a kid. Now I make it for my family, and it's become a house favourite.
To get started with this recipe, we have to first prepare a few components. You can cook schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Schnitzel with oven roasted potatoes:
- Prepare schnitzel
- Take 6 boneless pork chops, fat trimmed
- Make ready 1 cup flour (have extra just in case)
- Make ready 2 eggs (maybe 3 or 4 depending)
- Prepare 2 cup bread crumbs (have extra)
- Make ready 1 seasoning to taste (salt, pepper, garlic, paprika, etc)
- Prepare 1/4 cup butter or oil for frying
- Make ready 6 large potatoes (I use russet)
- Take 1/2 cup melted butter or oil
- Make ready 1 seasoning to taste
Serve warm with yoghurt and a suitable salad. Dinner Prep Tip: Because chicken schnitzel will cook very quickly, and you do want to serve it nice and warm, be sure to prepare your salad or sides first before you begin cooking the chicken. Spoon over the potatoes, turning them gently so all the crumbs are coated. Pierce the potatoes a few times with a fork.
Steps to make Schnitzel with oven roasted potatoes:
- Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops.
- Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk.
- Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs. Add more to the bowls as needed.
- Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them.
- Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on).
- Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir.
- Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they're almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown.
- Pair with a veggie. Serve and enjoy!
Meanwhile, pulse the crackers in a food processor until finely ground. Place diced potatoes in a large bowl and spray with olive oil cooking spray. Season with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper. Wiener Schnitzel is a popular Viennese dish made of veal and traditionally garnished with a slice of lemon and either potato salad or potatoes with parsley and butter. In Austria and Germany, Wiener Schnitzel is a protected geographical indication and must be made of veal.
So that is going to wrap it up for this exceptional food schnitzel with oven roasted potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
