Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple chicken and dumplings. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Chicken and Dumplings is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple Chicken and Dumplings is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook simple chicken and dumplings using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken and Dumplings:
- Prepare 1 rotisserie chicken de-boned and chopped into bits
- Get 1 bag No Yolk dumplings
- Get 2 slice onion, chopped
- Get 1 bunch baby carrots, chopped
- Get 1 stick celery, deveined and chopped or dried celery leaves
- Make ready 1 a little milk
- Get 1 a little all-purpose flour
- Make ready 1 pinch salt to taste
- Take 1 black pepper to taste
- Make ready 1 spice/seasoning mix
- Make ready 2 Herbox chicken bouillon
- Take 1 water, I just add until it will cover everything adequately, with a bit extra for the pasta to absorb
Steps to make Simple Chicken and Dumplings:
- In large pot, toss in chicken, pour in a few cups of water along with the contents of chicken bouillon packets.
- Add in onions, celery and carrots. Add salt, pepper, seasoning to taste.
- Bring to slow boil. Stir regularly.
- Once carrots are cooked (approximately 30 min) pour the bag of dumpling noodles in, add more water if necessary.
- Turn temp down to low/ simmering and stir noodles to make sure none stick to the bottom.
- Once noodles are cooked, mix a little milk and flour together. (I pour them in a well sealed jar and shake vigorously until there are no lumps) then pour into the pot. You can use a very small amount at first and build up if you want. The more flour/milk the thicker the broth.
- Let cook a few more minutes to allow it to thicken a bit then serve.
- If you like a lil more kick in your food, you can sprinkle a lil hot sauce in your bowl. I like a lil Louisiana Bat's Brew in it now and then. :-)
So that’s going to wrap it up for this special food simple chicken and dumplings recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
