Siu Mai (Chinese Dumpling with Chicken and Shrimp)
Siu Mai (Chinese Dumpling with Chicken and Shrimp)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, siu mai (chinese dumpling with chicken and shrimp). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
  1. Get Skin
  2. Get 60 grams flour
  3. Make ready 4 eggs
  4. Make ready Seasonings
  5. Make ready 2 tbsp sugar
  6. Prepare 2 tbsp light soy sauce
  7. Get 3 tsp salt
  8. Get 1 tsp seame oil
  9. Get 1 dash pepper
  10. Take 1 tbsp oyster sauce
  11. Prepare Filling
  12. Take 320 grams lean chicken
  13. Take 320 grams shrimp
  14. Prepare 5 mushrooms; soaked
Steps to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
  1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
  2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
  3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
  4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
  5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
  6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes

So that is going to wrap it up for this exceptional food siu mai (chinese dumpling with chicken and shrimp) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!