Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, slap yo self so good finger sucking slow cooked pot roast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Get 4 lb Chuck roast
- Make ready 1 1 oz envelope ranch dressing mix
- Take 1 1 1/4 ounce envelope au jus mix
- Take 1 cup Butter
- Prepare 4 each Pepperoncini peppers
- Take 1 dash Pepper
Instructions to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Spray your slow cooker with non stick cooking spray
- Rub your roast with the black pepper
- Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
- Dump on your ranch dressing mix
- Followed by the au jus mix
- Place the 4 peppers down each side of the roast
- Clean your potatoes quarter them and place them all around the roast
- Cover that baby up and cook on low for 8 hours
- After the time remove it should shred up chunk up
- Plate it along with the potatoes and enjoy :)
So that is going to wrap this up for this special food slap yo self so good finger sucking slow cooked pot roast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!