Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker beef roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Beef Roast is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Beef Roast is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Roast:
- Prepare 1,7000-2 kg chuck roast
- Make ready 1 tsp each salt and pepper
- Get 1 cube beef stock
- Prepare 200-250 ml red wine
- Get 1 bay leaf
- Prepare 1 onion cut into chunks
- Make ready 2 carrots peeled and sliced
- Prepare 3-5 medium potatoes peeled and diced
- Get 3 celery stalks sliced
- Make ready 4-5 garlic cloves peeled and smashed
- Take 2 bell peppers cut in large slices
Steps to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
So that’s going to wrap this up with this special food slow cooker beef roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
